Teppanyaki dining like a hideaway nestled in the back alley of Nishi-Azabu.
At the end of the grand entrance, there is a counter seat. You can enjoy the feeling of a live performance. The chef’s recommendation is dry-aged beef teppanyaki. This is made by aging carefully selected Japanese black beef for more than 40 days to bring out the original flavor of the meat.
Juicy meat juices and a rich aroma spread in your mouth, and the tender meat melts with its sweetness. The taste is impressive. You want to savor the deliciousness together with carefully selected wines that go well with aged meat.
Information
Address: NISHIAZABU1106BLD 2, 1-10-6 Nishiazabu, Minato-ku, Tokyo
Train: About 6 minutes on foot from Tokyo Metro Hibiya Line Roppongi Station, about 7 minutes on foot from Tokyo Metro Hibiya Line Hiroo Station
TEL: 03-6459-2429
Fax: 03-6459-2403