A 5-minute walk from Higobashi Station, “SION CANTEEN &” is one of the featured restaurants that overturns the image of Western food so far.
When you step into the store, you will be greeted by bright counter seats. that makes you want to stop by. The main floor spreads out on the basement floor, you can enjoy up-and-coming new Western cuisine at spacious table seats.
I want to create my own taste in a cuisine genre that is an extension of everyday life.” With that in mind, Executive Chef Yasufumi Shiomi has been immersed in Western food and has pursued a new style of Western food that suits the current times. The evolved version of the Western food he brings out is characterized by the extensive use of vegetables and the fulfillment of a la carte dishes that can be eaten in various ways.
In addition to the standard Western dishes, the appetizer platter and daily specials include a wide variety of a la carte dishes, such as the specialty “Aosa seaweed blancmange” served on a single spoon. Because it uses kelp and vegetables as a base, it goes well with Japanese sake even with western food, and you will find yourself drinking alcohol.
Details
SION CANTEEN &
Business hours / 11:30-14:00 (closes when sold out), 18:00-22:00 (L.O.)
Closed: Sundays, public holidays, Saturday afternoons
TEL／06-4708-5009
Address: 1F Ruange Yodoyabashi, 4-5-6 Hiranomachi, Chuo-ku, Osaka