The Sankyubashi-suji area is lined with modern buildings from the late Meiji period to the early Showa period, reminiscent of the good old days of Osaka. Standing in harmony with the retro townscape is “Restaurant La Cime”, a French restaurant created by talented chef Yusuke Takada, who was promoted to two stars in the 2016 Michelin Kansai edition.
The classical appearance makes you feel the beginning of a special time the moment you arrive. The warm interior dispels the formal image of French cuisine, and the extraordinary feeling of a high-quality “restaurant” is also sufficient. You can relax and enjoy delicious food.
In addition, the private room is ideal for business purposes such as entertainment, and for anniversaries. This is limited to one group per day.
The menu consists only of course meals for both lunch and dinner. Starting with an amuse bouche, decorated with ginkgo nuts and chorizo on a tree branch that looks like an object, the menu continues with unique dishes that will make you wait for the next dish.
Restaurant La Cime
Business hours / 12:00-13:00, 18:30-20:00
Regular holiday/Sunday
Budget: Lunch ¥2,000, Dinner ¥25,000
Capacity: 20 people (Banquet/Party Standing: 40 people Seated: 20 people)
Smoking allowed/no smoking
TEL／06-6222-2010
Address: Kawaramachi Usami Building 1F, 3-2-15 Kawaramachi, Chuo-ku, Osaka-shi, Osaka