The Nakanoshima area, where sophisticated office buildings coexist with water and greenery. Located on the 2nd floor of the ANA Crowne Plaza Hotel Osaka is Maison Tateru Yoshino, a restaurant by chef Takeshi Yoshino. He has fascinated gourmets around the world.
The modern space with clean white as the keynote is full of Grand Maison style. While enjoying the high-class atmosphere, you can comfortably enjoy gourmet food along with the high-quality service supervised by Yuji Tanaka, general manager of “Restaurant Tateru Yoshino.”
The restaurant’s owner-chef, Ken Yoshino, is a world-class chef. And he has been awarded Michelin stars in Paris. He went to France in 1979 and trained at many French restaurants, including “Jamin” in Paris, which was led by Joël Robuchon at the time. In 1997, he opened “Stella Maris” near the Arc de Triomphe.
After being intoxicated by a variety of artistic dishes developed by a world-class chef, the pastry chef’s special cake decorates the finale and creates a memorable anniversary.
Details
Maison Tateru Yoshino / ANA Crowne Plaza Osaka
Business hours/11:30-14:30, 18:00-21:30
No regular holiday
Budget: Lunch ¥6,000 – ¥7,999, Dinner ¥10,000 – ¥11,999
Number of seats / 51 seats (2 private rooms for 4 people, 5 counter seats)
Smoking allowed/Entirely non-smoking *Smoking space available
TEL／06-6347-1128
Address: ANA Crowne Plaza Osaka 2F, 1-3-1 Dojimahama, Kita-ku, Osaka-shi, Osaka