“Pierre Gagnaire” is a French restaurant produced by Mr. Pierre Gagnaire. He is nicknamed “the Picasso of the kitchen” for his unique culinary sense and artistically drawn painting-like food presentation. His unparalleled sensibility incorporates Japanese ingredients and spices ambitiously to create the supreme dish.
The small appetizer “Cocktail de Poche” consisting of 5 dishes was created by Mr. Pierre Gagnaire. He was impressed when he ate Kaiseki cuisine. Delicately seasoned dishes, such as bitterness and sourness, that sharpen your taste buds. These are made with seasonal ingredients, just like eight inches. Create a world with the taste of each plate. And this small appetizer alone can be used as a small course meal. With a beautiful fusion of French and Japanese cuisine, you can enjoy the quality of the food with your eyes and taste. This is the reason why people love Pierre Gagnaire’s cuisine.