Mr. Dominique Bouchet has distinguished himself as the right-hand man of Mr. Joël Robuchon and has served as executive chef of famous restaurants such as “Tour d’Argent” and “Hotel de Crillon”. He opened a store in Japan under the theme of “heritage” as “Dominique Bouchet’s Tokyo” After opening his own shop in Paris. They are valuing the essence of traditional French cuisine. And you can enjoy dishes that are sprinkled with the esprit of “reconstruction of dishes according to the times”.
The “Homar Blue Parmentier Beurre Caviar” is highly praised as a masterpiece. This does not rely too much on butter and fat, and brings out the rich flavor of the ingredients. When you bite into the homar blue, it mixes with the beurre blanc sauce in your mouth, and the caviar adds a luxurious saltiness to it. It will be wrapped in time that can be said to be bliss.